Sally Abé is a well-known British chef recognized for her exceptional culinary skills and leadership in the kitchen. Best known for her tenure as head chef at The Harwood Arms, the only Michelin-starred pub in London, Sally has made a significant mark in the culinary world with her focus on British cuisine. While her professional achievements are widely celebrated, there is growing interest in her personal life, particularly her relationship with her husband, Matt Abé. As of 2025, Matt Abé’s net worth is estimated to be $3 million, reflecting his own successful career in the restaurant industry. In this article, we explore Sally Abé’s husband, his career journey, their relationship, and how they balance life both in and out of the kitchen.
Who is Matt Abé?
Matt Abé is an accomplished British chef known for his long-standing career at Gordon Ramsay’s three-Michelin-starred restaurant, Restaurant Gordon Ramsay in Chelsea, London. With over 15 years of experience in fine dining, Matt has climbed the ranks from commis chef to chef de cuisine, showcasing exceptional skill and leadership.
Early Life and Culinary Beginnings
Matt Abé was born on December 8, 1985, in Sydney, Australia. Inspired by the vibrant food culture in Sydney, he pursued a career in culinary arts early on. Matt trained at Tafe Northern Sydney Institute, where he honed his skills in classical French techniques. After completing his education, he moved to London to expand his career in fine dining.
His early career saw him working at Claridge’s and Pétrus, both prestigious restaurants under Gordon Ramsay’s group. In 2009, Matt joined Restaurant Gordon Ramsay and quickly rose through the ranks due to his technical expertise and ability to lead kitchen teams effectively.
Career Achievements and Net Worth
As of 2025, Matt Abé’s net worth is estimated to be $3 million. His wealth comes from his salary at Restaurant Gordon Ramsay, endorsements, media appearances, and consulting projects.
Key Achievements
- Three Michelin Stars: As the chef de cuisine at Restaurant Gordon Ramsay, Matt has played a crucial role in maintaining the restaurant’s prestigious three-Michelin-star status for over a decade.
- Television Appearances: Matt has appeared on MasterChef UK and Gordon Ramsay’s cooking shows, providing both visibility and additional income.
- Endorsements and Consulting: Collaborations with high-end kitchen brands and consulting for luxury hotels have added an estimated $500,000 annually to his income.
- Salary: As a top-tier chef at a three-Michelin-starred restaurant, Matt’s annual salary is reported to be approximately $250,000.
Signature Dishes
Known for his modern take on French cuisine, Matt’s signature dishes include:
- Cotswold lamb with confit shallots and thyme jus.
- Scallops with cauliflower puree and truffle emulsion.
- Chocolate souffle with raspberry coulis.
His ability to balance classical techniques with innovative flavors has earned him recognition among both diners and critics.
How Did Sally Abé and Matt Abé Meet?
Sally and Matt’s love story began in the kitchen, where their shared passion for cooking and British cuisine brought them together. The couple reportedly met in 2015 during a culinary event in London. Their shared experiences of working in high-pressure kitchens and managing Michelin-starred establishments laid a strong foundation for their relationship.
In 2018, Sally and Matt tied the knot in an intimate ceremony attended by close friends and family. Their wedding featured a farm-to-table menu, a nod to their mutual appreciation for locally sourced ingredients and sustainable cooking.
Balancing Work and Marriage
Despite their demanding schedules, Sally and Matt have managed to balance their personal and professional lives with finesse. While Sally has focused on elevating British pub cuisine and leading her own kitchens, Matt’s responsibilities at Restaurant Gordon Ramsay have kept him busy.
The couple often shares a mutual appreciation for each other’s work on social media, highlighting weekend cook-offs and dining experiences at each other’s restaurants. Their ability to maintain a supportive and understanding partnership has been a significant factor in their personal and professional success.
Sally Abé’s Career and Achievements
Sally Abé has established herself as one of the leading chefs in British cuisine. Known for her innovative yet traditional approach, Sally’s work at The Harwood Arms earned the pub its Michelin star and widespread acclaim. In 2020, she took on a new challenge as the consultant chef for The Conrad London St. James, overseeing four restaurants and bars.
Signature Dishes
- Venison Scotch eggs with truffle mayonnaise.
- Salt-aged beef with horseradish cream.
- Sticky toffee pudding with clotted cream.
Her focus on locally sourced ingredients and seasonal British produce has been a hallmark of her career, distinguishing her menus from those of her contemporaries.
Net Worth and Income
As of 2025, Sally Abé’s net worth is estimated to be $2 million. Her wealth comes from her head chef salary, endorsements, television appearances, and her role at The Conrad London St. James. Combined, Sally and Matt’s net worth is estimated at $5 million, underscoring their success as a culinary power couple.
Philanthropy and Social Causes
Both Sally and Matt are known for their philanthropic efforts, particularly in supporting culinary education and food sustainability. They have hosted fundraising dinners for organizations like Action Against Hunger and FareShare, focusing on food security and reducing food waste.
Additionally, the couple has been vocal advocates for mental health in the restaurant industry, addressing the pressures faced by chefs and kitchen staff. Their involvement in workshops and mentorship programs reflects their commitment to giving back to the community.
Challenges and Resilience
Running Michelin-starred kitchens comes with its share of challenges, from high expectations to managing intense workloads. Both Sally and Matt have faced these pressures head-on, demonstrating remarkable resilience. Their ability to navigate the high-stakes world of fine dining while maintaining a strong marriage is a testament to their shared passion and understanding.
The COVID-19 pandemic posed additional challenges, temporarily shutting down their respective restaurants. However, the couple adapted quickly by launching home delivery services and virtual cooking classes, ensuring their businesses remained afloat.
Future Plans
Looking ahead, Sally and Matt Abé have hinted at plans to co-author a cookbook focusing on modern British cuisine. There are also rumors of the couple opening a restaurant together, blending Matt’s French techniques with Sally’s British flavors. Such a venture would undoubtedly add to their combined net worth and expand their influence in the culinary world.
Conclusion
Sally Abé and Matt Abé’s combined net worth of $5 million in 2025 reflects their culinary excellence, business acumen, and dedication to British cuisine. From leading Michelin-starred kitchens to exploring new business opportunities, the couple has not only carved out successful individual careers but also built a supportive and inspiring partnership. As they continue to innovate and expand their culinary empire, Sally and Matt’s influence in the world of fine dining is set to grow even further.
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